This month's tip is a D-I-Y affair - yup, into the kitchen to whip up a homemade batch of 'Irish Cream Liqueur'.
It's ever-so-simple, and ever-so-yummy.... your equipment consists of a whist and a can opener... and you'll need the following:
1 x Can of condensed milk (I use Carnation)1 x Can of Evaporated milk (ditto)
2 x Tsps Glycerine (from the baking aisle - gives it a lovely consistency)
1 x Small strong Espresso style coffee (or as much/little as you like)
Whisky to taste......
Empty all the ingredients into a bowl and whisk thoroughly, I think it's best to use an electric whisk for this, but you can do it by hand. Then decant to a suitable storing and pouring vessel.
It's best from the fridge and over ice!!
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